Wednesday, December 26, 2018
Dessert Cookie Pizza and recipe
Cookie Pizza Recipe: Use one package of ready to cook Sugar Cookie Dough, pint of blueberries, and strawberries, 8 oz. Cream Cheese, and 1/2 cup sugar. Take the cookie dough and cream cheese out of the refrigerator and rest until they are at room temperature. Spread the dough out thinly onto a round cooking stone*. Leave at least 1/2 inch from edge of stone for the dough to rise and spread out. Cook 20 minutes at 350 degrees until it looks golden brown. While that is cooking, mix the cream cheese with the sugar until all is incorporated. Put that back in refrigerator. After taking out the cookie dough when it is that golden brown, let it cool. Next, using an all purpose spreader*, spread the cream cheese mixture onto the cooked cookie. Cut Strawberries with an egg slicer* and place onto the cream cheese. Put blueberries in the center. My family were all too impatient and made me stop before I had put all the strawberries on. I took the pictures and then sliced it with a Pizza slicer that rolls which allows you to cut it and not mess up the fruit.
*All cooking utensils are Pampered Chef including the classic batter bowl, and a pastry blender that was used to mix the cream cheese and sugar.
This cute kitty was seen at Webster Flea Market and was not for sale. How adorable is that?
Some new Spellbinder's Dies I received for Christmas from someone that was listening.
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